Cream’O’Gurt Yogurt

“Cream’O’Gurt Yogurt, by Melody of Plants, is made from 100% organic milk. It is pasteurized to only @85 °C to preserve the natural desirable bacteria alive. The added bacteria culture comes from Europe.
There are 250 billion live cultures in a 1-liter bottle and 13 different identified bacterial strains. It lasts up to 6 weeks in the fridge!
All the flavored yogurts are made with real fruit (organic, when possible) and balanced with just the right amount of sugar.
Cream’O’Gurt’s scientifically designed live Yogurt kills 4 birds with 1 stone.
• It supports the immune system
• It provides high quality nourishment
• It tastes awesome
• It supports local organic farmers and businesses (like DEFY and Melody of Plants)
And it comes in 12 great flavors, plus Natural.
Melody of Plants worked long and hard to make the perfect pro-biotic, just for you.
Enjoy a cup of your favorite flavor, every day.
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*Please return your empty, rinsed out yogurt bottles to DEFY to be cleaned and reused for Melody of Plants’ Primavera Cleaning Products.

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More details about Cream’O’Gurt Yogurt

We want to build and support our immune system BEFORE we get sick. That's why Dave eats at least 1 cup of Cream’O’Gurt yogurt each and every day.That's around 60 billion live probiotics maintaining his immune system. That's pretty good “medicine” with no side-effects and for less than a dollar a day.

The recommended daily dose of live bacteria for health maintenance is 5 – 12 billion. That means a cup of Cream'O'Gurt has between 5 and 12 times the recommended daily dose of live bacteria! (1L has 250 billion live bacteria. 250 billion ÷ 4 = 62.5 billion live bacteria per cup. 62.5 ÷ 5 = 12.5 x the recommended daily dose. 62.5 ÷ 12 = 5.2 x the recommended daily dose.) This is well into the area of medicinal dosing, hugely beneficial for people with serious illnesses or those simply wanting to maintain their best health possible.

Don't take our word on the benefits of regularly eating live-culture yogurt. Harvard has something to say about it, and WebMD has even more information. Check it out.

Here are the 13 strains of bacteria identified so far in Cream'O'Gurt yogurt:

  • Bifidobacterium animalis (also known as Bifidus regularis)
  • Bifidobacterium bifidum
  • Bifidobacterium lactis
  • Bifidobacterium longum
  • Enterococcus faecium
  • Lactobacillus acidophilus
  • Lactobacillus casei
  • Lactobacillus delbrueckii
  • Lactobacillus johnsonii
  • Lactobacillus gasseri
  • Lactobacillus plantarum
  • Lactobacillus rhamnosus
  • Saccharomyces boulardii.

Here’s all the flavors again:

  • Apple and Cinnamon/Manzana y Canela
  • Banana/Guineo
  • Blackberry/Mora
  • Coconut/Coco
  • Coconut with Panela/Coco con Panela
  • Mango
  • Naranjilla
  • Passionfruit/Maracuyá
  • Peach/Durazno
  • Pineapple/Piña
  • Plain
  • Soursop/Guanábana
  • Strawberry/Fresa

*Cream’O’Gurt yogurt lasts up to 6 weeks unopened in the fridge. The real fruit in two flavors (Peach and Pineapple) are more delicate than the others, and may go bad earlier. So, it’s better to consume these first.